Showing posts with label wine course. Show all posts
Showing posts with label wine course. Show all posts

Sunday, 15 May 2011

Southern Rhone Stars - TonghamTaster’s French Wine Tasting Course – week 20

The 12 month on-line course to help you learn about French wines - Top tips on how to get value when buying them - Reasonably priced up-to-date recommendations of what to buy and try in the UK - Bringing you the best of Tongham Village Hall wine tastings.

INTRODUCTION
This week we cover some of the most famous red wines in the World like Chateauneuf-du-Pape and also some less know red wines such as Lirac. On the way we will cover some rather nice rose wines from the Southern Rhone.

LOCALITY
The red and rose wines we will be covering in this blog are all from the Southern Rhone valley and are mainly centred near the towns of Avignon and Orange. This area is relatively close to the Mediterranean and thus is sunny but also windy. The soil is famous for the galets or large pebbles that soak up the heat in the day and then give off the heat during the night, thus speeding the ripening of the grapes. Avignon is famous partly due to its papal history, being the home of various popes and anti-popes during the 14th and 15th centuries. It still has the papal palace and the old bridge made famous by the song. References to both the popes and the galets appear on many of the bottles.
 
VARIETALS
The red and rose wines of the appellations we are covering this week allow many varietals – Chateauneuf-du-Pape famously allows 13 varietals. In practice most are Grenache dominated with strong percentages of Mouvedre, Syrah and Cinsault, although some estates such as the famous Chateau Beaucastel grow all 13 varietals. Grenache is a grape that does well on poor soils and in the baking sun and thus is ideal for the area; it also helps gives the wines their beautiful red colour. Although most wines are blends you will occasionally find single varietal wines – normally Grenache. I often appreciate the estates that use a strong percentage of Mouvedre which does well in good years and helps balance the fruitiness of Gremache.

THE WINES
Chateauneuf-du-Pape was the very first AOC wine in France, becoming an appellation in 1935. It is also one of the most famous wines in the World. Sadly, its quality is very variable and the bargains are rarely as good as you would hope. The best producers, however, are very good – Domaine du Vieux Telegraph for instance.
Perhaps, one of my favourite appellations in the area is Gigondas. Although, it has been an AOC only since 1971, it has become a favourite alternative to Chateauneuf-du-Pape for many including myself. It certainly tends to be better value.
Only an appellation since 1990, Vacqueyras was the second Cotes Du Rhone Village to be promoted to full AOC status after Gigondas. With both these wines you pronounce the “s” at the end of the word – this is southern France. Perhaps, slightly more rustic that the top two AOCs in the area, it nevertheless can represent good value.
Lirac is the appellation just across the River Rhone from Chateauneuf-du-Pape. Its wines tend to bit a little softer than the other three wines and can be very pleasant and good value in the good vintages. Lirac also produces a very pleasant Rose wine. However, the most famous rose wine in the area comes from Tavel which is unusual in that it is an AOC just for rose wine and they produce no reds.
Just south of this area and just north of Provence is the Cotes du Ventoux and the Cotes du Luberon. These wines tend to be lighter, fruitier and less spicy. However, they can be great everyday easy drinking good value wines, especially the Ventoux. Similar wines are produced to the north of the southern Rhone in the Coteaux du Tricastin. Again these can be good value easy drinking reds.
The southernmost appellation of the Rhone valley, and one that used to be considered part of the Languedoc, is the Costieres de Nimes. They tend to be more Carignan dominated but are reliable value wines.

THE TASTE
The red wines of Chateauneuf-du-Pape and its imitators vary from being full bodied spicy wines to more medium bodied fruity wines. Tannins vary from producer to producer but many can be drunk very young, particularly the cheaper ones.
The rose wines of Tavel and Lirac are wines which are dryer and have more body than most rose wines. They are definitely worth trying if you like some pink now and again.

TOP TIPS
• Look out for Gigondas as this is a good value wine from the area.
• Ventoux, Nimes and Tricastin all produce good value easy drinking reds.
• 2007 and 2009 were great vintages in the southern Rhone Valley so you are almost guaranteed a pleasant wine if you buy Chateauneuf-du-Pape, Gigondas, Lirac or Vacqueyras from these vintages.

HOMEWORK
For your homework this week buy and try one of this week’s Southern Rhone appellation wines which may include one of the following:
Waitrose - Domaine du Joncier Le Classique 2007 Lirac – about £11
Waitrose - Gabriel Meffre, Les Grands Cyprès 2007 Vacqueyras – about £13.
Waitrose - Châteauneuf-du-Pape, Perrin et Fils, Le Chemin des Mulets – about £19.
or if on a budget – La Vieille Ferme 2009 Côtes du Ventoux – about £7
or Waitrose - Celliers des Dauphins 2009 Coteaux du Tricastin – about £6

FOOD PAIRINGS
These wines will normally match well with roast lamb or lamb stews – why not Lancashire Hotpot. Try some of lighter wines with Sausage, mash and onions.

COMING SOON
Next week we cover the Syrah based northern Rhone red wine appellations such as Crozes Hermitages. If you missed the early weeks of this course, it is not too late to catch up. Just click on the French Wine Course link at the top of this page.

Saturday, 7 May 2011

Cotes du Rhone - TonghamTaster’s French Wine Tasting Course – week 19

The 12 month on-line course to help you learn about French wines - Top tips on how to get value when buying them - Reasonably priced up-to-date recommendations of what to buy and try in the UK - Bringing you the best of Tongham Village Hall wine tastings.

INTRODUCTION
This week we start our discovery of the Rhone valley wines with the very well known Cotes du Rhone and Cotes du Rhone Villages wines. But how much do you really know about these wines?

LOCALITY
The Rhone valley wine region runs from Vienne just south of Lyon to Avignon and slightly beyond. The generic appellations we are looking at this week cover this whole rather large area but these wines mainly come from the southern part of the area between Montelimar and Avignon. The vineyards given over to the Cotes du Rhone AOC are often the flatter sites. Being relatively close to the Mediterranean this is a quite dry and windswept region.

VARIETALS
The red and rose wines of Cotes du Rhone may contain, in theory, many different grape varietals. In practice the main varietals are Grenache Noir, which normally dominates, plus Syrah and Mourvedre. The Village wines must contain at least 80% of these varietals. Another 10 different black grape varietals (Cinsault, Carignan etc) are permitted and even some white grapes used in the region are permitted.
The white wines of Cotes du Rhone are mainly made with Grenache Blanc, Clairette, Marsanne, Roussanne, Viognier and Bourboulenc.

THE WINES
There must be few people who have drunk cheaper French wines who have not drunk red Cotes du Rhone. It is a wine you will find in almost every wine shop, supermarket, bar, brasserie and restaurant in France and beyond. It ranges from cheap plonk, through good value easy drinking red and rose wine, to some interesting serious reds.
Cotes du Rhone Villages represents higher quality than Cotes du Rhones as it has stricter regulations and requires lower yields. In addition about 20 of the top villages are allowed to append their names to the Cotes du Rhone Villages appellation – these represent the cream of these generic wines – look out for names such as Cairanne and Seguret on the labels.
The white wines are less well known and frankly I don’t favour them very much, although occasionally I find one to my liking. The roses are often good value quaffable wines.

THE TASTE
These wines can be light and fruity towards the bottom end but can also be quite big powerful wines at the top end. Very often there will be a spiciness to the wines. Don’t expect too much from the cheaper wines which are produced in huge quantities using carbonic maceration by the cooperatives. However, the top end Cotes du Rhone Villages can be fantastic value and quite special. These vary from Syrah dominated wines that will resemble a Crozes Hermitages to wines containing a blend of the main varietals aping a Chateauneuf du Pape.
Most Cotes du Rhone are good drunk young so no need to cellar these wines.

TOP TIPS
• Look out for Cotes du Rhone Villages as these are amongst the best value red wines in France. Do try some of the more expensive ones if recommended.
• 2007 and 2009 were great vintages in the Rhone Valley so you are almost guaranteed a pleasant wine if you buy Cotes du Rhone or Cotes du Rhone Villages from these years.

HOMEWORK
After struggling to find the wines of the South West you will have no trouble completing your homework this week. Buy and try one of the generic Rhone appellation wines which may include the following:

Waitrose - Guigal 2007 Côtes du Rhône Red– about £10 (highly recommended) - also available at Majestic and many other stores.
or if on a budget - Asda - Cellier des Dauphins Cru Cotes du Rhone Villages Vinsobres 2009 - about £6,
or Sainsbury - Taste the Difference Cotes du Rhone Villages 2009 - also about £6.

FOOD PAIRINGS
These wines will normally match well with any simple or spicy beef and lamb dishes, such as cottage pie or shepherds pie.  I tend to think of these as weekday wines rather than weekend wines. I find the whites go well with mild fish and vegetable curries. They are also party wines to be drunk on their own.

COMING SOON
Next week we cover the Southern Rhone red wine appellations such as Chateauneuf du Pape and Gigondas.  If you missed the early weeks of this course, it is not too late to catch up. Just click on the French Wine Course link at the top of this page.

Sunday, 10 April 2011

The Dark Wines of Cahors - TonghamTaster’s French Wine Tasting Course – week 15

INTRODUCTION
This week we continue our discovery of the lovely wines of South West France and move on to Cahors. The wine making region of Cahors has been famous for many centuries and was long known for its dark inky wines that were distinct from the lighter wines of Bordeaux. Cahors makes a lot of wine and it is the second biggest AOC after Bergerac in South-West France.
Dark, tannic but lovely!

LOCALITY
The wines of Cahors come from around the town of Cahors which is the capital of the Lot department and is situated on a bend in the Lot River. It is a little South East of Bergerac and Bordeaux.

VARIETALS
The defining varietal of Cahors wine is the Malbec grape which locally is also called Auxerrois or Cot. The Malbec grape must make up at least 70% of the blend with the rest being Merlot and/or Tannat. Almost all Cahors wines are blends and thus few are 100% Malbec unlike Argentina who have made the grape variety famous having imported it from the Cahors area.

THE WINES
All AOC wines from Cahors are red and dark red at that. The inky blackness of old Cahors wines was sometimes made darker by heating some of the Malbec grape juice to concentrate its colour. Interest in Cahors has been growing since Argentina have made Malbec fashionable.

THE TASTE
The wines tend to fall into three main styles – the older style that is very tannic and needs ageing before it is drinkable, the more approachable modern fruity style, and the style that tries to mimic the Argentinian Malbecs.

TOP TIPS
• Look out for Cahors as it is the French expression of the Malbec grape and is reasonably priced for the quality. Do try the different styles.

HOMEWORK
For your homework this week you need to buy and try a Cahors wine. It may include one of the following wines from very good producers but I also recommend a trip to Les Caves des Pyrenes:

Waitrose – Le Malbec du Clos Triguedina 2008 Cahors – about £8. (Traditional)
Majestic – Chateau de Gaudou Cuvee Renaissance 2007/8 Cahors – about £12 (Traditional)
Majestic – Chateau de Gaudou Cuvee Tradition 2008 Cahors – about £8 (more approachable)

FOOD PAIRINGS
The lighter fruity wines will go with pork and chicken dishes.
The more tannic wines will go with lamb or traditional local dishes such as Cassoulet.

COMING SOON
Next week we move on to the wines of Gaillac and Marcillac. If you missed the early weeks of this course, it is not too late to catch up. Just click on the French Wine Course link at the top of this page.

Saturday, 19 February 2011

TonghamTaster’s French Wine Tasting Course – week 8 Loire Chenin Blanc Whites

The 12 month on-line course to help you learn about French wines - Top tips on how to get value when buying them - Reasonably priced up-to-date recommendations of what to buy and try in the UK - Bringing you the best of Tongham Village Hall wine tastings.


INTRODUCTION
The Loire Valley is justly famous for its wonderful Chenin Blanc white wines of the middle Loire around Vouvray and Layon. However, for the casual consumer these can be confusing as the wines vary from dry to off-dry to medium to sweet. What is worse is that this is not always clear from the bottle. Lets try to help! This week we will also cover the lovely sparkling wines of the region.

LOCALITY
The middle Loire that grows the chenin blanc grape stretches quite a way from Anjou and Saumur to Touraine.

VARIETALS
The grape we are mainly covering this week is the Chenin Blanc varietal. It is not as well regarded as Chardonnay and Sauvignon Blanc, probably because of the confusing variety of styles from one area.
The sparkling wines of the area often contain chardonnay and cabernet franc as well as chenin blanc but can contain all of the Loire grape varieties except for Sauvignon Blanc.

THE WINES
There are many different styles of Chenin Blanc in the Loire Valley and many different appellations.
Dry – the best dry chenin blanc whites come from the Savennieres AOC.
Off Dry – the wines of Vouvray and Mont Louis are often off-dry but can be any style. Many other appellations fit the off-dry category as well. Another worth trying if you like a very honey tasting wine but still relatively dry is Jasnieres.
Sweet – The main sweet chenin blanc wine area of the Loire is the Coteaux du Layon. Within this area the very best wines come from Bonnezeaux and Quarts de Chaume.
Sparkling – The sparkling wines of the Loire are for me really good value but also often high quality. The Chenin Blanc gives them a taste somewhat different to Champagne. Good sparkling wines can be found in the Vouvray, Mont Louis, Saumur and the generic Cremant de Loire appellation.

Saumur
THE TASTE
Chenin Blanc wines tend to have a honey taste and often some floral overtones. Any sweetness tends to be balanced by a crisp acidity in the better wines.
The sparkling wines of the Loire tend to have a real yeasty and creamy taste that I really like.

TOP TIPS
• The sparkling wines of the Loire can be an excellent value alternative to Champagne.
• The still white Chenin Blancs of the Loire are quite unique and still good value. They are good aperitif wines if you have a sweet tooth or otherwise good food wines.

HOMEWORK
For your homework this week you need to buy and try any Loire Chenin Blanc. You might want to try one of my recommendations below:

If going for a dry white – Waitrose – Chateau des Vaults La Jalousie 2009 Savennieres – about £14.
If going for an off-dry white – Laithwaites – Reserve Champalou 2008 Vouvray – about £12.
If going for sweet white and you are local to Farnham – Imbibros – Chateau de la Roulerie 2009 Coteau du Layon – about £8 a half bottle.
You might also consider a trip down to Les Caves des Pyrenes in Guildord to see their selection.

FOOD PAIRINGS
The sweet wines make great dessert wines or are good with Foire Gras or some of the adventurous pairings I suggested for Sauternes in an earlier blog.
The off-dry whites make a good pairing for Thai food.
The dry Savennieres are great with many food items. On this Valentines Day I paired one with a hard cheese course, salmon ceviche, veal escallopes with a porcini and white truffle sauce, and a lemon risotto. All worked really well.

COMING SOON
Next week we continue our wine tour of the Loire Valley and discover my favourite Sauvignon Blanc whites of Sancerre and surrounds.

If you missed the early weeks of this course, it is not too late to catch up. Just click on the French Wine Course link at the top of this page.