Peary Marsanne? |
It is interesting how different tasters came up with fruits as different as apricot, apple, orange and tropical fruit! Unfortunately, I got something very akin to pear drops. Perhaps, not quite the banana flavour pear drops associated with Beaujolais Nouveau but certainly a candied pear flavour. Perhaps if I was a professional wine writer I would describe it as…..a hint of pear and marzipan!
For me this is a wine taste I am not particularly enjoying. I recently opened a bottle of the white Rhone wine Parallele 45 and it had exactly the same taste but more concentrated – which in my view made it worse rather than better. Perhaps, it is just me but tastes that resemble sweet and fragrant in a dry wine just don't work unless you have it with exactly the right food.
However, at this price you might as well buy a bottle and come to your own opinion. It certainly makes a good food wine but perhaps not for drinking on its own. In the worse case you could cook with it! I certainly don’t know a better white wine at this price, but is it worth a bronze medal? I scored it very creditable 12/20 but would prefer a glass of good Muscadet any time.
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