Sunday, 22 July 2012

Reasons to be Cheerful, One, Two, Three.


If anyone is wondering whether to come along to our Tongham Tasters’ wine tasting evenings then our July event gave you at least three good reasons to join us in future.

1. Taste some wines that you might consider buying.  Tonight Sheila chose some wines that a number of us had looked at in Sainsburys and wondered if they were worth trying.  Now we know whether to buy or not.
2. Learn more about wines.   Our July evening showed how Sheila’s taste in wines had moved on in the last two years after regularly attending our group, and at last I am beginning to identify a few more wines when we taste them blind.
3. Have a cracking good evening!

Sheila’s theme for the evening was wines picked from Sainsbury’s fine wine rack during their 25% off promotion.  As she nearly ran out of her £60 budget after 5 wines, the fourth wine was a £4 wine designed if we could taste the difference between the more expensive wines and her “rogue” wine.  Without the special offers, Sheila’s wine would have cost her £94.14 instead of £59.91!

With competition from vacations, weddings, diets and the Olympic Torch procession in Guildford, our numbers were down to just six this month but it didn’t stop us having a fun evening.  

So how did our tasting team rate Sheila’s taste in wines?  Scores shown below are in the order John E, Steve S, Ian, Clive, Sarah and Sheila.
The prices quoted are what Sheila actually paid and include special offers and 25% off promotions. 
The wines, which we tasted blind, were in descending order of preference:

1.  Faustino Gran Reserva Rioja 2001, 13.5% abv Spanish Red, Sainsbury £13.49
Five of our tasting team voted this as their gold medal winning wine of the evening.  This wine had some orange peel in the aroma and a good balance of sweetness, acidity and oak.  I identified it as Spanish but most of the rest of the team thought it was a New World Cabernet Sauvignon.  This mature wine showed no signs of age apart from a nice mellowness.  Scores were 15.5, 12.75, 16.5, 19, 17 and 16.5.  The scores are not surprising as this was a very good year for Rioja, so this is definitely worthy of your consideration unless your tastes are at the very high end.

2.  Henri Dumanois Champagne NV, 12.5% French Sparkling White, Sainsbury £10.50
Whilst only one person voted this as their winning wine of the evening, another four had it in second place.   This wine had a pleasant yeasty aroma and the taste was dry but with enough sweetness in the fruit to make it very pleasant.  Most of us identified it as being a Pinot dominated blend produced by a Champagne cooperative.  Scores were 15, 12, 17, 18, 16.5 and 16.  This was another high scoring wine and worthy of consideration when on special offer.

3.  M.Chapoutier Crozes-Hermitages 2009 Les Meysonniers, 13% French Red, Sainsbury £11.99
One silver medal vote and three bronze medal votes put this is third place.  This dry, smooth red had a very nice distinct peppery taste that helped identify it as a Syrah or Shiraz wine.   Scores were 13-, 12.25, 13, 18, 14 and 14.  This is another wine from a good year and maybe it will improve further, so worthy of your consideration.

4.   Rocca Chianti Classico 2009 Riserva,  13.5% Italian Red, Sainsbury £12.75
Two bronze medal votes and three fourth places meant that the Chianti Classico from yet another good vintage was in a firm fourth place and a cut above the remaining wines.  I thought this tasted like an Italian wine, which it was, and it had quite a pleasant balance of acidity.  Sheila though she detected curry in the aroma but this was probably just a dirty glass!   Scores were 13+, 9.75, 10.5, 17, 11.5 and 14.   Not a bad wine, and one that would accompany an Italian meal well, but I think you could probably shop around and do better at this price.

5. Freixenet 2010 Vintage Especial Brut Cava, 12% Spanish Sparkling White, Sainsbury £6.99
Two fourth place votes were the best our Cava got but it kept it firmly off of bottom place.  The experience started off well with a pleasant yeasty aroma but the taste was absolutely bone dry and not particularly appealing.  The wine also had relatively large bubbles and lost its fizz quite quickly.  Scores were 11, 9.5, 12, 15, 11 and 13.  The bottle frankly looked better than the contents that were inside but at under £7 you might consider this as a reasonably priced sparkler as long as your expectations weren’t that great.  Serve it ice cold with a little orange juice as bucks fizz.

6.  Vega Roja Rioja, 13% Spanish Red, Tesco £4.19
Very firmly in last place, which is where five of our team placed it, was the cheap wine from Tesco.   All of us pretty much identified that this was Sheila’s rogue wine designed to test whether we could pick out a wine priced much lower than the rest.   This was a soft light wine with some spice on the palate but perhaps a little bland.  Scores were 11-, 12, 9.5, 15, 10 and 9.  This wine, which is priced firmly in the value range, might be quite pleasant if chilled to accompany a barbeque on a hot summers day.

Wine and thyme scones proved a good combination
So thanks to Sheila for providing us with an excellent evening with great food, wine and ambiance.   The food included an incredible selection of fish pate, melba toast, German Bratwurst, cheese, homemade thyme scones, bread, crackers, red pepper, tomatoes and more!   We even ended up with some birthday cake.   The standard of our evenings is definitely picking up.
Cheers!

Feel free to join us at our coming events, which are as follows:

Thursday August 23rd in Farnborough at 8pm.  Theme to be decided.
Saturday September 22nd in Tongham at 8pm.  Chablis fine wine evening.
Thursday October 11th in Tongham at 8pm.  6 French Wine Regions.

Most of our evenings cost just £10 but occasionally we splash out more on some fine wines.  We will be having another fine wine evening in September, watch this space for more details.  If you want to join in any of our evenings send John an email at tonghamtaster@gmail.com or call John on 07717876743.  Anyone with an interest in wine, food and good conversation will be most welcome.

Another date for your diaries is Saturday October 13th, which is the provisional date set our next charity educational wine tasting dinner in Tongham Village Hall.   The theme is an Andean Adventure and will feature some lovely food and wine from Chile and Argentina.

Thanks to Clive, as usual, for the excellent photo at the top of this blog posting.
Cheese board

Sunday, 15 July 2012

Wine and Popcorn


Want to add some irreverence to your wine tastings or dinner parties whilst still serving something interesting?  Why not try popcorn!   Not the sweet or salty mixes you get at the cinema but more interesting mixes that you can make yourself.  Here is just one suggestion to make a great aperitif snack.

As an aperitif before a Moroccan Tajine or as a food pairing for a German Riesling, why not try Moroccan popcorn.  All you need is some popcorn, olive oil, ras-al-hanout, lemon zest and salt.  Follow the instructions on the packet of popcorn about how to pop it; some are popped in the microwave and some in a pan with a lid.  Then add some melted butter or loive oil and toss.  Once completed add your flavourings to taste.  I added some good quality ras-al-hanout spice blend and grated some lemon zest and then some sea salt onto the popcorn.  Taste and balance the flavours by adding more of some if necessary.  Serve with a nice cold German Riesling such as the Markus Molitor pictured sold by Fromvineyardsdirect that I can highly recommend. It is really surprisingly good.

For other popcorn ideas search the web or, as I did, make up your own idea. Salt, pepper and Parmesan is just one of many other good combinations. 

Saturday, 14 July 2012

Menetou Mentions


Jacques Coeur looking out of his Palace
Following my recent posts on Sancerre alternatives, Reuilly and Quincy, it seems unfair not to give Menetou-Salon a mention.  This is especially true as I tend to drink this wine rather often during my monthly trips to Bourges.   Although, I have only been drinking Menetou-Salon for a little over ten years, this region has been famous for wine for many centuries; Jacques Coeur, who was the somewhat adventurous and allegedly corrupt treasurer of France in the fifteenth century, loved the wines of Menetou-Salon and bought up most of the area.   His palace in Bourges, by the way,  is well worth a visit if in the area.

From a wine point of view Menetou-Salon is really a southwest extension of Sancerre and their best wines definitely hit the heights of its more famous neighbour.  As with most French appellations there is quite a lot of below par wine produced as well; hopefully you’ll find this post helpful in picking up the jewels of the region.

Beautiful window in the Jacques Coeur Palace
The wines of Menetou-Salon, just like Sancerre, are made with either Sauvignon Blanc or Pinot Noir grapes, and they produce white, red and rosé wines from those varietals.   The whites are probably the best but I also love the rosé wines produced by Domaine Philippe Gilbert and Domaine du Prieuré, and the reds produced by Isabelle and PierreClément (try the tradition) and Henri Pellé.   The reds tend to be light but can have a beautiful cherry flavour.   Many of the top producers oak their top cuvees, whether red or white.
Menetou-Salon Vineyard

The best area of the Menetou-Salon is regarded as Morogues, which is where Henri Pellé is based, and thus no surprise that he is on everyone’s list of top wines from this region.  Of the vineyards in Morogues perhaps Clos de Ratiers is the best.  Thus if you want to taste one of the best Menetou-Salon whites, go for a Henri Pellé Morogues Ratier Blanc.  Morogues and the other better sites gain from limestone soils.
Me tasting at Henri Pelle
Jane prefers the two-handed approach!

If you are interested in biodynamic wines, then the wines of DomainePhilippe Gilbert are for you.  Many of his wines take a few years to mature, particularly the oaked ones that are named Les Renardiéres.  However, his rosé is good to drink early on and rarely fails to please me.  His wines that need to mature can also be lovely.  I have had a good welcome at Philippe Gilbert over the years so do visit them and buy some wine.
Domaine Philippe Gilbert

So my favourite names to look out for are:

Domaine Henri Pellé (available in the UK from virginwines.co.uk, lescaves.co.uk and also seen in Waitrose in past years)
Domaine Philippe Gilbert (available in the UK from artisanwines.co.uk)
Domaine de Châtenoy, Isabelle et Pierre Clément (available fromNicolas.co.uk)
Impressive door at Henri Pelle

But they are many other good producers as well (use your useful little Hugh Johnson, Oz Clarke or Robert Joseph handbooks to identify these). Shame we rarely get a full range of these wines in the UK, as they are often better value than Sancerre.  Still it’s a good excuse for a long weekend in the Loire Valley!
Inside Domaine Philippe Gilbert's winery
Part of Henri Pelle's range of wines in 2012