Languedoc’s Famous Five Reds - TonghamTaster’s French Wine Tasting Course – week 11

The 12 month on-line course to help you learn about French wines - Top tips on how to get value when buying them - Reasonably priced up-to-date recommendations of what to buy and try in the UK - Bringing you the best of Tongham Village Hall wine tastings.

INTRODUCTION
When talking about Languedoc’s famous five, I am talking here about five of its most famous appellations. However, I could equally be talking about the five famous grape varieties that go into the making of these great wines.

Roquebrun near Saint Chinian

LOCALITY
If we split Languedoc into East and West then two of these wines, Saint Chinian and Faugeres come from the east, inland from Beziers, whilst the rest come from the west of the Languedoc. These three western AOCs, Corbieres, Fitou and Minervois are closer to Narbonne.

VARIETALS
The famous five grapes that make up these wines are the older traditional grapes from the region, Carignan and Cinsault, plus the newer Rhone Valley grapes Syrah, Grenache and Mouvedre that have been added to increase the quality. All of the wines are blends of two or more varietals.
The Syrah tends to colour the wines purple, is quite tannic and often adds a peppery taste.
The Mouvedre darkens the wines, is also tannic and can add some interesting non-fruity aromas.
The Grenache adds a sweetness and fruitiness to the wine and can make the wine a beautiful red colour.
The Carignan can be dull but can also be quite distinctive and attractive if grown correctly. It often adds astringency to the wine.
The Cinsault can add a lightness, fruitiness and softness to the wine.

THE WINES
Running from North east to South West the wines are:

Faugeres – Consistent wines often with a characteristic spicy softness. Rather a cross between the Rhone wines and the more traditional Languedoc wines due to its position in the eastern hills.
Saint-Chinian – Beautiful mountainous area that grows lovely, good value red wines. It can be quite minerally as well as spicy and fruity. There are two good sub-appellations in Belou and Roquebrun and both of these have good co-operatives.
Minervois – Reds that have more elegant liveliness than some of the over smooth and sweet reds found in the Languedoc. I particularly like those from the sub-appellation Minervois La Liviniere.
Corbieres – A huge area that produces wines of varying quality but occasionally fantastic. Often these wines are very full bodied and less fruity than most and tend to be more dominated by the Carignan varietal.
Fitou – Another area dominated by Carignan and with its Southern position produces some dark powerful wines. Much wine is from the very good Mont Tauch cooperative.

THE TASTE
The red tend to be full bodied and often quite alcoholic. You will get the usual berry flavours along with a variety of non-fruit flavours as well. The tastes are changing over the years as the proportions of the different varieties change and there is the increasing move over to the Rhone varietals and less use of Carignan and Cinsault.

TOP TIPS
• The red wines of Saint Chinian in particular are good value and improving.

HOMEWORK
For your homework this week you need to buy and try any of the famous five Languedoc AOCs.. Waitrose has a nice selection. Remember that you will only learn about wines by tasting them.

Waitrose - Chateau de Caraguilhes Corbieres 2009 - about £8
or, Majestic - Les Douzes Mont Tauch Fitou 2008 - about £8
or, Waitrose - Domaine Marie Faugeres 2009  - about £8
or, Waitrose - Gerard Bertrand Minervois 2007 - about £7
or, Waitrose - Domaine Combes 2009 Saint Chinian - about £7 
or, Marks and Spencers - Domaine Des Garennes 2006 Minervois La Liviniere - about £11

FOOD PAIRINGS
These reds go wells with grilled meat, pates and duck.

COMING SOON
Next week we move on to the remaining reds of the area, including the Cotes du Roussillon and the unusual wines of Cabardes. If you missed the early weeks of this course, it is not too late to catch up. Just click on the French Wine Course link at the top of this page.